|
|
Jun 01, 2024
|
|
CHEF 1401 - Basic Food Preparation Semester Hours: 4
A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.
Lecture Hours: 2 Lab Hours: 4
Add to Portfolio (opens a new window)
|
|
|