BIOL 1322 - Nutrition & Diet Therapy

Semester Hours: 3

This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.

Lecture Hours: 3
Lab Hours: 0